MEAL KITS COOKING INSTRUCTIONS

Please note, cooking times are guidelines only.

 

MOROCCAN BOX

Chermoula tiger prawns

In a small frying pan, heat your oil until it's almost smoking. Fry prawns on both sides until golden than add chrmoula sauce and cook for 1 more minute.

Hummus

Ready to enjoy. 

Lamb shank

Boil a pot of hot water. Keep the meat in the packaging unopened and place it in the hot water. Cook for 15 minutes and remove from packaging. Serve to your plate.

Almond & hazelnut chocolate mousse brownie

Ready to enjoy.

TOMAHAWK BOX

Sticky chicken wings

Preheat your oven at 200°C. Place your chicken wings on a baking tray, cover with BBQ sauce and bake for 15 minutes. Serve with blue cheese dip and celery

Tomahawk steak

Preheat your oven at 200°C. Place tomahawk steak on a baking tray and cook for 10 min for midium rare | 15min for medium | 30min for well done.

Potato & fennel gratin & Sprouted broccoli

Bake in the oven for 15 inutes at 180°C.

Almond & hazelnut chocolate mousse brownie

Ready to enjoy.

FISH BOX

Prawn Pil Pil

In a small frying pan, heat your oil until it's almost smoking. Pan-fry prawns on both sides with chilli oil. Add herbs, garlic, spring onion, chilli, parsley and wine and cook for 1 minute. Serve with toasted sourdough bread.

Black sole

Preheat your oven at 200°C. Heat up your pan with a spoon of olive oil until it's hot. Sear your fish on both sides ( 1 min on each side). Remove from pan and place it on a baking tray. Bake for 5 minutes at 200°C. Serve with chimichuri sauce.

Potato & fennel gratin & Sprouted broccoli

Bake in the oven for 15 inutes at 180°C.

Caramel cheesecake

Ready to enjoy.

PICNIC BOX

Sweet: Selection of freshly baked cookies and pastries

Savoury: Homemade sourdough bread with pistachio duck liver pate crayfish roll

Ready to enjoy.


COCKTAIL BOX

 Simply add ice, stir and enjoy!