Free Parking Suggestions
There is only one little stop during the fast journey of our fish between being served and being caught and, that is our kitchen. Combining our charcoal & plancha grill, we either keep it simple or simply add flavours letting each product to express themselves at its best potential and freshness.
Available
Friday - Sunday at lunchtime only
(not available for dinner, please check our Christmas Set Menu)
Sesame Chicken Wings
chicken wings in a sesame soy glaze
406 kCal
G
Cereals containing gluten
Se
Contains Sesame
Sy
Contains Soya
W
Contains Wheat
EgF
Egg Free
GF
Gluten free
Prawn Pil Pil
chilli, garlic & herbs, your choice of sourdough, coeliac or fennel seed brown bread
470 kCal
Cr
Contains Crustaceans
M
Contains milk
SO2
Contains Sulphur Dioxide
C
Coeliac friendly
GF
Gluten free
S
Low sugar
Seared Scallops
coconut & chilli pea puree & fried mint
200 kCal
Ms
Contains Molluscs
Mu
Contains Mustard
C
Coeliac friendly
DF
Dairy free
EgF
Egg Free
GF
Gluten free
S
Low sugar
WF
Wheat free
Sweet potato spinach and ricotta canelloni
Wild mushrooms sauce served with rocket parmesan salad
Lentils and wild mushrooms veggie burger
Cashew nuts, fried avocado, coslow, sriracha mayonnaise, vegan cheese and batata harra
Fishbone Signature Burger
6oz beef burger, smoked pulled beef, bacon, barbecue sauce, melted cheddar cheese, sourdough bun + double cooked chips
1247 kCal
Ce
Contains Celery
Eg
Contains Egg
F
Contains Fish
G
Cereals containing gluten
M
Contains milk
Mu
Contains Mustard
Se
Contains Sesame
Sy
Contains Soya
W
Contains Wheat
SEARED SCALLOPS & PORK BELLY
with sauteed potato, broccoli, Fishbone Cafe de Paris butter sauce
Pulled pork taccos
Coleslaw, avocado salsa sweet potato
Seven ounce Irish fillet steak
brandy black pepper raisins pouring sauce & potato gratin
FROM THE SEA
Fish and Chips
Fresh haddock, pea puree, tartar sauce and double-cooked chips
Monkfish + Scampi Bites
Dill batter garlic mayonnaise, pea puree + double cooked chips
1025 kCal
Cr
Contains Crustaceans
Eg
Contains Egg
F
Contains Fish
G
Cereals containing gluten
Mu
Contains Mustard
W
Contains Wheat
DF
Dairy free
S
Low sugar
Baked salmon fillet
Potato gratin green veg and creamy prawns bisque sauce
Baked Monkfish Tails
chorizo and prawns bisque risotto
SEAFOOD CHERMOULA
Baked mussels, cod, salmon, prawns in chermoula bisque sauce, roasted vegetables and coucous
Battata harra
Harrisa butter fried potato (spicy)
208 kCal
M
Contains milk
C
Coeliac friendly
EgF
Egg Free
GF
Gluten free
S
Low sugar
V
Vegetarian
WF
Wheat free
ROASTED VEGETABLE COUCOUS
Sweet potato chips
Tap Click on dish for nutritional information194 kCal
DF
Dairy free
EgF
Egg Free
LSF
Low saturated fat
LS
Low salt
Na
Low sodium
V
Vegetarian
Ve
Vegan
Fishbone Side Salad
Kalamata black olives, cucumber, feta cheese, red onion, cos lettuce, tomato + lime dressing
Double Cooked Chips
handcut double cooked chips
227 kCal
Sy
Contains Soya
DF
Dairy free
EgF
Egg Free
LSF
Low saturated fat
LS
Low salt
Na
Low sodium
RHUBARB AND STRAWBERRY CRUMBLE
with strawberry ice cream
317 kCal
Eg
Contains Egg
G
Cereals containing gluten
M
Contains milk
N
Contains nuts (including peanuts)
C
Coeliac friendly
V
Vegetarian
Almond & hazelnut chocolate mousse brownie
covered with hot chocolate sauce
kCal
Eg
Contains Egg
M
Contains milk
N
Contains nuts (including peanuts)
V
Vegetarian
Fishbone Crème Brûlée
Served with raspberry sorbet Ask your server for todays flavour
370 kCal
Eg
Contains Egg
M
Contains milk
C
Coeliac friendly
GF
Gluten free
LS
Low salt
Na
Low sodium
V
Vegetarian
WF
Wheat free
Sticky toffee pudding
with caramel ice cream and butterscotch sauce
Hazelnut + Almond Chocolate Brownie
With vanilla ice cream + chocolate sauce
575 kCal
Eg
Contains Egg
M
Contains milk
N
Contains nuts (including peanuts)
C
Coeliac friendly
V
Vegetarian
WF
Wheat free
Ice cream selection
Artisan ice cream
380 kCal
Eg
Contains Egg
M
Contains milk
Sy
Contains Soya
C
Coeliac friendly
GF
Gluten free
LS
Low salt
Na
Low sodium
V
Vegetarian
WF
Wheat free
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
We use cookies. By continuing to surf our website you are agreeing to our use of cookies. Hide
Subscribe