There is only one little stop during the fast journey of our fish between being served and being caught and, that is our kitchen. Combining our charcoal & plancha grill, we either keep it simple or simply add flavours letting each product to express themselves at its best potential and freshness.
Wed - Fri 12 pm - 10 pm
Sat - Sun 10 am - close
Sesame Chicken Wings
chicken wings in a sesame soy glaze
Prawn Pil Pil
chilli, garlic & herbs, your choice of sourdough, coeliac or fennel seed brown bread
Harissa chick peas, sriracha mayo
Signature Healthy Tacos
KOREAN VEGGIE TACOS
Grilled halloumi cheese, cos lettuce, sushi rice, kimchi, avocados, tomato, salsa + your choice of side order
Korean Monkfish Tacos
Grilled Monkfish on cos lettuce, sushi rice, kimchi, avocados, tomato, salsa +
chicken on cos lettuce, sushi rice, kimchi, avocados, tomato, salsa +
FROM THE PLANCHA GRILL
Surf and Turf
sticky BBQ pork ribs with tiger prawns
Howth Lobster from our Tank
Plancha Grilled Half Lobster with with any side + a choice of sauce. Sauces: Chimichurri | Garlic Butter, capers, lemon & herbs | Chermoula (€7 per 100g)
FROM THE SEA
Fish and Chips
Fresh haddock, pea puree, tartar sauce and double-cooked chips
Howth lobster and crayfish roll
in a brioche roll with celery and dill mayo sauce
Cod, salmon, smoked haddock, prawns in tomato prawn bisque
Monkfish + Scampi Bites
Dill batter garlic mayonnaise, pea puree + double cooked chips
White wine tarragon cream + double cooked chips
Fishbone Side Salad
Kalamata black olives, cucumber, feta cheese, red onion, cos lettuce, tomato + lime dressing
Double Cooked Chips
handcut double cooked chips
Almond & hazelnut chocolate mousse brownie
covered with hot chocolate sauce
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
ENJOY YOUR COMPLIMENTARY BUBBLES ON YOUR NEXT VISIT!