kale, cucumber,quinoa, grilled corn, avocado, cashew nuts, lime dressing with a choice of halloumi cheese or chicken
FISH & CHIPS
Fresh Haddock, pea puree, tartar sauce and double cooked chips
FISHBONE SIGNATURE BURGER
6oz beef burger, smoked pulled beef, bacon, bbq sauce, melted cheddar cheese in sourdough bun, served with chips
Cereals containing gluten
MALYSIAN CHICKEN LAKSA CURRY
lemongrass, ginger, coconut milk and oriental vegetables, served with basmati rice
FISHBONE CREME BRULEE
with vanilla ice cream
ALMOND & HAZELNUT CHOCOLATE MOUSSE BROWNIE
with vanilla ice cream, covered with chocolate sauce
STICKY TOFFEE PUDDING
with caramel ice cream and butterscotch sauce
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.