Carefully created and expertly prepared specifically for this festive season. Complimentary bubbly on arrival + choice of a cocktail or dessert.
2 courses (main+dessert) €30 | 3-courses €38
Lamb en croûte
stuffed with lamb shoulder & mushrooms, cumin seeded baby carrots & lamb jus
Grilled Japanese furikake crusted Tuna
mango & sugar snap salad
Tempura brie tacos
fresh cos lettuce with sesame sushi rice, kimchi & avocado mango salsa + side order of your choice
Whole Fish from our plancha grill
choice of our homemade sauces & one side order (signature dish)
dessert / dessert cocktail
STICKY TOFFEE PUDDING
Foued's signature pudding, s/w caramel ice cream & butterscotch sauce
Ferrero rocher cheese cake
vanilla ice cream & berry coulis
(Best Cocktail Experience Finalist 2017) Skyy vodka, Baileys, vanilla sugar syrup, Guinness, coffee, orange bitters
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
ENJOY YOUR COMPLIMENTARY BUBBLES ON YOUR NEXT VISIT!