You simply have to try out our innovative cocktails! Our mixologist team's ethos is simple, they believe in combining the freshest ingredients with the most natural products, and only the best quality alcohol with a big enough portion of passion for what they do.
Pampero Blanco rum, mint, lime, brown sugar, topped with prosecco
Citrus Vodka ,martini bianco, Fever-Tree soda water& tonic
Tanqueray 10, fresh lime juice, angosura bitters & ginger beer
Fishbone Caipiroska Your Way
-passion fruit vodka, brown sugar, lime -raspberries vodka, brown sugar, lime -lemon vodka, brown sugar, pink grapefruit, lime
Don Julio Blanco tequila, lime juice, tomato juice, jalapeno chili pepper
(Best Cocktail Experience Finalist 2017) Skyy vodka, Baileys, vanilla sugar syrup, Guinness, coffee, orange bitters
Skyy vodka, Kahlúa, espresso, vanilla, sugar syrup
All our dishes from our a la carte menu are also available to take away by collection with a 20% discount of our restaurant prices. Please choose from our menu and give us a call on 01 536 9066 01 536 9066 to order.
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
ENJOY YOUR COMPLIMENTARY BUBBLES ON YOUR NEXT VISIT!