Don't feel like any of our innovative cocktails yet? Check out our up-to-date wine list or try one of our very carefully selected craft beers.
Cattier Premier Cru, Rose Brut, Champagne,Fr
French star, fresh and full bodied with aromas of cherry,strawberry and blackcurrant, our favourite!
Cattier Premier Cru, Champagne, Fr
Delicate mousse for that special occasion celebrating today...
Whitley Neil with orange and mint
Dingle with juniper + orange
Hendrick’s with cucumber + black pepper
Blackwater Casck with juniper + blackberry
Musgrave Pink Gin with strawberry + juniper
Musgrave 11 with lime + rosemary
Glendalough with juniper + grapefruit
Silk Tree Non-Alcoholic Gin with apple + mint
Tempranillo, Mesta 2018, Spain
A vibrant and juicy, unoaked red wine. fresh and with an excellent persistence on the palate
Montepulciano, Lupi Reall 2017, Italy
Medium-bodied with generous hints of black cherry, forest fruits and excellent balance of oak and soft tanin
Drouhin Macon Vilage, Burgundy, Fr 2017
This is a cool, crisp, classic White Burgundy.In fact, this is Chardonnay in its element with lost of green apple & lemon
Haka Sauvignon Blanc Marlborough
Classical kiwiness, tropical taste, local’s favorite
Landhaus Mayer Riesling AUS 2016
Well balanced & refreshing with floral and honeyed aromas
Trebbiano d'Abruzzo Lupi Reall 2017, Italy
Lovely balance of acidity and minerality on the palate
Sendro Royal Tinto Joven Rioja, Sp 2015
100% Tempranillo, bright, crisp + floral all night long...
La Espera Malbec, Mendoza, Arg 2016
Fragrant cooked plum + spicy dark fruits but where is your steak?
Handsome Jack IPA ABV 6.5% 500ml
Passifyoucan Blonde Ale ABV 5.2% 500ml
Glenfiddich 12 Year
Liqueur / OTHERS
El Jimador Tequila
Coke / Diet Coke
Sprite / Diet Sprite
fanta orange / fanta lemon
Cappuccino / Latte
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
ENJOY YOUR COMPLIMENTARY BUBBLES ON YOUR NEXT VISIT!