Don't feel like any of our innovative cocktails yet? Check out our up-to-date wine list or try one of our very carefully selected craft beers.
Maria Casanovas Cava Penedes, Sp
Spanish star, a classic cava and our favourite!
Bollinger Special Cuvee, Champagne Fr
Delicate mousse for that special occasion celebrating today...
Tanqueray (10 year) with bay leaf + lemon
Dingle with juniper + orange
Hendrick’s with cucumber + black pepper
Blackwater with orange and mint
Haka Sauvignon Blanc Marlborough
Classical kiwiness, tropical taste, local’s favorite
Russback Riesling, Rheinhessen, Ger 2016
An off dry style classic with great acidity, crisp, fresh, lingers deliciously.
Txomin Txakoli, Basque country, Sp 2015
Unique taste of crisp, citrusy flavour that you want more & more...
Domaine Dauvissat, Chablis, Bourgogne, Fr 2014
A bone dry ‘Oyster water’ with solid mineral core & very long finish.
the special one
Seguin-Manuel Meursault ‘Les Clous’, Bourgogne
A great white wine for a great night, full bodied & concentrated but not heavy thanks to the natural freshness, limited availability! France 2015
Finca Martha Malbec Mendoza, Arg 2014
Fragrant cooked plum + spicy dark fruits but where is your steak?
Acon Roble Ribera del Duero, Sp 2014
Matured Tempranillo that makes your night out!
Quinta do Romeu Organic, Douro, Por 2012
Portuguese star, organic wine, pure fruitiness with medium body, a must try!
Tator Primitivo, Salice, Ita 2014
Baked berries, full bodied red with great complexity & length
THE SPECIAL ONES
Tupiner Bautista Mercurey, Bourgonge, Fr 2015
A complex Pinot Noir from Burgundy, red berries & spice, well balanced wine that will not disappoint you tonight.
Passifyoucan Blonde Ale ABV 5.2% 500ml
Grunt Saison Beer ABV 4.8% 500ml
apple / elderflower
Glenfiddich 12 Year
Liqueur / OTHERS
El Jimador Tequila
Sparkling elderflower cordial
Coke / Diet Coke
Sprite / Diet Sprite
fanta orange / fanta lemon
Cappuccino / Latte
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
ENJOY YOUR 2 COMPLIMENTARY GLASSES OF PROSECCO!