FISHTALK Bites & Wine Bar is a brand new addition to Fishbone. Combining its breathtaking sea views with our full licenced selection of drinks and a very carefully created bites menu has transformed our room upstairs into one of the coziest Bites & Wine Bars you will ever experience. A bit peckish? Not feeling like going out for a full meal, but still want to meet with friends for a drink and a nice chat? FISHTALK is the ANSWER.
Open Monday to Sunday 5-close with limited availability on Fridays & Saturdays.
(a la carte menu & all drink menus also available)
Mixed Vegetable Tempura
(goes well with Picpoul, Sauvignon Blanc)
Spicy Chermoula meatballs
with sourdough bread (goes well with Gamay)
Dublin Bay Prawns, Korean monkfish tacos, dressed oysters, chermula tiger prawns and veggie pate with your choice of bread (goes well with Albarino, Rias Baixas)
Contains nuts (including peanuts)
Contains Sulphur Dioxide
Artisan cheeses, gooseberry, mixed seeds, cranberry, hazelnut crackers
Sweet Potato ChipsTap Click on dish for nutritional information
Harrisa butter fried potato (spicy)
Breads & Dips
Sourdough, chermoula & chimichurri sourdough
Porn Star Martini
Ketel one vodka, passion fruit puree, vanilla sugar syrup
Pampero Anniversario dark rum, mint, lime, brown sugar, topped with Fever-Tree soda water
Don Julio Tequila, Beefeater 24 gin, lemon juice, rosemary & jalapeño sugar syrup, peychaud bitters
St Germain, prosecco, Fever-Tree soda water
Passion Fruit Spritz
Aperol, prosecco, passion fruit purée, FeverTree soda water
(Best Cocktail Experience Finalist 2017) Skyy vodka, Baileys, vanilla sugar syrup, Guinness, coffee, orange bitters
Skyy vodka, Kahlúa, espresso, vanilla, sugar syrup
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
ENJOY YOUR COMPLIMENTARY BUBBLES ON YOUR NEXT VISIT!