Free Parking Suggestions
Fish and chips
Tap Click on dish for nutritional informationkCal
Cr
Contains Crustaceans
Eg
Contains Egg
F
Contains Fish
Mu
Contains Mustard
W
Contains Wheat
DF
Dairy free
GF
Gluten free
S
Low sugar
Monkfish and scampi
Tap Click on dish for nutritional informationkCal
Cr
Contains Crustaceans
Eg
Contains Egg
F
Contains Fish
Mu
Contains Mustard
W
Contains Wheat
DF
Dairy free
GF
Gluten free
S
Low sugar
Calamari and chips
Tap Click on dish for nutritional informationkCal
Cr
Contains Crustaceans
Eg
Contains Egg
F
Contains Fish
Mu
Contains Mustard
W
Contains Wheat
DF
Dairy free
GF
Gluten free
S
Low sugar
Crayfish roll
Pork tacos and chips
Tap Click on dish for nutritional informationkCal
G
Cereals containing gluten
M
Contains milk
SO2
Contains Sulphur Dioxide
Vegan tacos and chips
Tap Click on dish for nutritional informationkCal
G
Cereals containing gluten
SO2
Contains Sulphur Dioxide
V
Vegetarian
Ve
Vegan
SESAME CHICKEN WINGS
chicken wings in sesame soy glaze
kCal
G
Cereals containing gluten
Se
Contains Sesame
Sy
Contains Soya
W
Contains Wheat
EgF
Egg Free
GF
Gluten free
Beef burger & chips
beef burger, smoked pulled beef, bacon bbq sauce, melted cheddar cheese and sourdough bun. Served with chips
kCal
Ce
Contains Celery
Eg
Contains Egg
F
Contains Fish
G
Cereals containing gluten
M
Contains milk
Mu
Contains Mustard
Se
Contains Sesame
Sy
Contains Soya
W
Contains Wheat
FAMILY MEAL DEAL
Fish & chips for 2 kids and 2 adults
kCal
Cr
Contains Crustaceans
Eg
Contains Egg
F
Contains Fish
Mu
Contains Mustard
W
Contains Wheat
DF
Dairy free
GF
Gluten free
S
Low sugar
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
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