With seasonality in mind and regularly changing, our Fishbone Lunch menu is created to offer a tasty & satisfying lunch whether you are out and about in Clontarf with your family & friends or only coming to spend your time with us on your lunch break during the weekdays.
Lunch midweek a la carte available Thursday & Friday (excludes bank holidays)
Lunch Club - 2 courses only €18 NOW AVAILABLE FROM THURSDAY to SATURDAY
Soup of the day
Served with your choice of Sourdough, Brown or Gluten free bread
Baked Cod & Pork Belly
sauteed potatoes, sprouting broccoli & lemon butter sauce
butternut squash & tofu in a light lemon grass curry with veg & rice noodles
Pan-fried Seabass Fillet
coconut basmati rice & Dhal sauce
Thai Fish Cake
with a sweet chili dip
with avocado mousse, caper berries & sourdough bread
Prawns Pil Pil
chilli, garlic, herbs, your choice of bread
coconut, chilli pea purée, fried mint, lemon puree
THE BIG HAUL
mussels & chips cooked in your choice of: laksa, chermula or white wine sauce
Fish ‘n’ Chips
pea purée, tartar sauce, double cooked chips
Korean Style Tacos
cos lettuce, sesame sushi rice, kimchi + avocado mango salsa. Choice of filling: Monkfish or prawns
Howth Lobster + Crayfish Brioche Roll
double cooked hand cut chips + side salad
Monkfish + Scampi Bites
dill batter, wild garlic mayonnaise, chips, pea puree
Battered Blackened Cajun Fish ‘n’ Chips
pea purée, tartar sauce, sweet potato chips
Malaysian Laksa Curry
monkfish & prawn in coconut curry, with rice noodles
Open Seafood Lasagne
tiger prawns, organic salmon, kafir leaf bisque cream sauce
Cereals containing gluten
Contains Sulphur Dioxide
Any one of our sea sides
All our dishes from our a la carte menu are also available to take away by collection with a 20% discount of our restaurant prices. Please choose from our menu and give us a call on 01 536 9066 01 536 9066 to order.
* A discretionary 10% will be added to groups of 6+
** Please note for health and safety reasons we cannot take in cakes not made on the premises or any other food.
Profcal wishes to state that the supplied nutrition and allergen information is given in good faith and is intended for educational purposes only. It is based upon the breakdown of the product formulation and data supplied by the head chef / appointed person(s), raw material manufacturers and suppliers, and nutrient software supporting the UK and European nutrient databank from the Office of Public Sector Information (OPSI).
Whilst Profcal makes every effort to obtain comprehensive nutritional and allergen specification from manufacturers and suppliers to support the analysis of each food item, such data is not always available and therefore, absolute values cannot always be provided.
ENJOY YOUR COMPLIMENTARY BUBBLES ON YOUR NEXT VISIT!